Spicy Nacho Venison Pasta
Easy and belly warming! This versatile recipe can be made with ground venison, ground beef, or even chicken. Spicy and cheesy, but you can choose your level of heat by selecting either mild, medium, or hot Rotel tomatoes & green chilies. Goes well with a crisp green salad.
Servings
3people
Cook Time
20 minutes
Servings
3people
Cook Time
20 minutes
Ingredients
Instructions
  1. Boil egg noodles according to directions and set aside, off the heat.
  2. In a large frying pan, cook the ground venison (or beef) stirring frequently, until done. Drain grease, if any.
  3. Add remaining ingredients to the venison in the frying pan – cream of cheddar cheese, fiesta nacho cheese, cream of mushroom, rotel tomatoes & chilies, milk, and garlic powder. Stir together until thoroughly mixed. Keep on medium heat, stirring frequently, until entire mixture is hot.
  4. Add cheesy venison mix to bed of pasta, mix and enjoy!
Recipe Notes

*If you aren’t a venison eater, substitute with ground beef or chicken.

*Options for stretching the recipe:

1. Add more milk!  It will produce a thinner mixture, but it’s already fairly thick to start with.

2. Instead of adding more milk, add water.

2. Add more pasta or rice.